We began as a social enterprise focused on garlic, one of the agricultural products that sustains Ula's rich, multicultural, and deeply rooted culinary tradition. We are committed to preserving cultural heritage, agricultural history, and local wisdom.

 

We aim to reveal, develop and promote our culinary richness, food, beverage and presentation etiquette in all its aspects, by conducting or commissioning scientific research, both nationally and internationally.

 

In this direction:
• Organizing trainings and supporting educational organizations
• To contribute scientifically to the importance of food and drink in healthy nutrition
• To follow innovations in the food and beverage sector
• Encouraging local work by sharing knowledge and experience
are our primary goals.

 

We also aim to organize events, workshops and organizations that combine art and gastronomy, inspired by the power of culture and art.