Our Mission
Originating in the Ula district of Muğla, this initiative came together to revitalize local production, bring the geographically indicated Ula Garlic to the world cuisine, and make a social difference through social gastronomy.
We began as a social enterprise focused on garlic, one of the agricultural products that sustains Ula's rich, multicultural, and deeply rooted culinary tradition. We are committed to preserving cultural heritage, agricultural history, and local wisdom.
Our Goals
01
Education
02
Health
03
Gastronomy
04
Information Sharing
To organize trainings and support educational organizations.
To provide scientific contribution to the importance of food and beverages in healthy nutrition.
To follow innovations in the food and beverage sector.
To encourage local work by sharing knowledge and experience.
